#Spicy&TastySpaghetti #ChickenVegetableSpaghetti #KhansaSeharRecipes
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Spaghetti (Pasta)
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Wikipedia
Category: Strand pasta
Pronunciation: spah-GEH-tee
Literal meaning: Little twine
Typical pasta cooking time: 8-12 minutes
Variants: Spaghettoni, Spaghetti alla chitarra, Spaghettini
Possible substitutes: Fettuccine, Linguine, Vermicelli, Capelli d'angelo, Spaghettini
Nutrition Facts
Spaghetti, cooked
Amount Per 100 grams
Calories 158
% Daily Value*
Total Fat 0.9 g 1%
Saturated fat 0.2 g 1%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0.1 g
Trans fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 44 mg 1%
Total Carbohydrate 31 g 10%
Dietary fiber 1.8 g 7%
Sugar 0.6 g
Protein 6 g 12%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 4%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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یہ ویڈیو صرف آپ کی معلومات کے لئے ہے اور مکمل طور پر (خنساء سحر ریسیپیز) چینل کی تیار کردہ ہے،اس کی کاپی کرنا یا کچھ مواد چور کرنا اخلاقاً اور قانوناً جرم ہے۔ خلاف ورزی کرنے والے کے خلاف کاروائی کی جائے گی۔
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